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Newsletter June 2009

Italy, Lazio. The South Pontino local gourmet guide. PART IV

Topic : Gastronomy - Wines

This is the third chapter of our Italian Gourmet Guide. This time we will help you discovering the traditional southern Lazio seaside gastronomy with advice on what to eat and where to find typical restaurants and osterie serving the most common and typical dishes. Food is a meeting point with a totally different culture and way of life. The seaside cuisine will transform your trip to Southern Lazio, Italy as one of the best experiences of your life. After leaving the South Pontino you will have eaten some of the most wonderful food you have ever tasted prepared by some of the nicest, most hospitable people you will have met in your life and among some of the most beautiful sights in Italy.




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Newsletter May 2009

Italy, Lazio. The South Pontino local gourmet guide PART III

Topic : Gastronomy - Wines

This is the third chapter of our Italian Gourmet Guide with our objective to provide clear, up to date information to international gourmet travelers about Italian traditional local cuisine of southern Lazio. We will help you discovering the traditional local mountain and land cuisine with practical advice on where to find typical restaurants and osterie serving the most common and typical dishes. This is a gastronomic and cultural journey that will take you to discover and taste the very best of our culinary traditions and the essential character of our people and their deep-rooted sense of hospitality typical of rural Italy. Along these local routes we are accompanied by the natural beauty of the landscapes of the Aurunci Mountains Regional Park and the view of ancient villages with their architectural beauty, offering good insights into the southern Lazio folklore and history.




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Newsletter April 2009

Italy, Lazio. The South Pontino local gourmet guide . PART II

Topic : Gastronomy - Wines

The rural soul of southern Lazio, its history, traditions are the territory real treasure and heritage. This is a true wealth and legacy often forgotten, but that fundamentally remains to be the heart of the place. With Our Gourmet Guide we continue our cultural and geographic journey into the local cuisine of the South Pontino in Italy, exploring all the historical factors behind the ancient art of cooking and the legacy of all these factors with the territory’s deep-rooted rural world. We explored the best and most genuine itineraries to discover the traditions of the rural cuisine and its seasonal ingredients of this land of sea and mountains. It is in the old, traditional rural culture with its recipes that you try the typical products, faithful custodies of genuine flavors, ancient traditions and history of southern Lazio, the region of Rome.




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Newsletter March 2009

Italy, Lazio. The South Pontino local gourmet guide

Topic : Gastronomy - Wines

This is the first chapter of our Italian Gourmet Guide which will help you discovering a the local gastronomy of the South Pontino in southern Lazio, Italy. We will unveil what secrets makes the Italian local cuisine so various, interesting and full of flavor. This is an insight journey into the local culinary culture revealing what there is behind the special relationship between Italians and food. Why are the ingredients so fresh? How are the ingredients produced, distributed and sold? Where is best to buy? Where are the best typical restaurants with mouth-watering local dishes and excellent regional wines? This is a journey among the products of land and sea, reflecting the very best of our culinary traditions, the heritage of our people and their ancient traditions of hospitality. Our Gourmet Guide will explore all this along routes with natural and architectural beauty, offering compelling insights into our folklore and history.









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